This glaze reduces balsamic vinegar and maple syrup down into a thick, glossy syrup that clings to the back of a spoon, then gets finished with smoky paprika and a whisper of cayenne for warmth. It's the kind of condiment that turns roasted vegetables, grain bowls, or a simple plate of greens into something worth savoring, with a deep tang balanced by just enough sweetness. No dairy, no eggs, and nothing hiding in the ingredient list to complicate things — just pantry staples simmered down into something rich and complex. It comes together in one small saucepan with barely any hands-on effort, and it keeps well in the fridge, so you can stir up a batch and drizzle it over meals all week. Straightforward, punchy, and easy to trust, it's a solid pick if you're cooking soy free.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon with a thick, syrupy consistency, 14–16 minutes. Watch closely in the final 2–3 minutes — the sugars can scorch quickly once the liquid thickens.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
