This glossy glaze reduces balsamic vinegar and maple syrup down to a thick, spoon-coating syrup, then gets a smoky kick from smoked paprika and a whisper of heat from cayenne. It's a simple stovetop project — just fifteen minutes of gentle simmering — that transforms two pantry staples into something deeply savory-sweet with real depth. Drizzle it over roasted vegetables, grilled bread, or a bowl of good olive oil and tomatoes for an instant flavor boost. The touch of smoked paprika gives it a distinctive edge you won't find in a plain reduction, while the maple syrup rounds out the vinegar's sharp bite into something rounded and glossy. Made ahead and kept in the fridge, it's the kind of condiment that makes everyday produce and grains taste considerably more exciting. This one fits naturally into a Mediterranean way of cooking, built as it is on vinegar, good olive oil companions, and simple, vibrant spices rather than anything heavy or processed.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon with a thick, syrupy consistency, 14–16 minutes. Watch closely in the final 2–3 minutes — the sugars can scorch quickly once the liquid thickens.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
