This deep, glossy glaze starts with just balsamic vinegar and maple syrup, simmered down until it thickens into a rich, spoon-coating syrup with that signature tangy-sweet punch. A smoky hit of paprika and a whisper of cayenne turn it into something with real depth — savory enough for roasted vegetables, grilled portobellos, or drizzled straight over a plate of crispy tofu. The whole thing comes together in one small saucepan with minimal hands-on time, and it only gets better as it cools and thickens further. Keep a jar in the fridge and you've got an instant flavor upgrade for weeks. It's a simple, pantry-friendly staple that fits easily into a gluten free kitchen without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon with a thick, syrupy consistency, 14–16 minutes. Watch closely in the final 2–3 minutes — the sugars can scorch quickly once the liquid thickens.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
