Eosinophilic Esophagitis Friendly Vegan Balsamic Glaze with Smoked Paprika
Total time25 min
Prep time2 min
Cook time18 min
4.6(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup balsamic vinegar
- 2 tbsp maple syrup
- ½ tsp smoked paprika
- ⅛ tsp fine sea salt
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the balsamic vinegar and maple syrup in a small saucepan over medium heat, stirring once to combine.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon with a thick, syrupy consistency, 14–16 minutes. Watch closely in the final 2–3 minutes — the sugars can scorch quickly once the liquid thickens.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!