Mediterranean Diet Friendly Vegan Baked Feta Pasta

This bubbling tray of jammy roasted tomatoes and golden feta is the kind of one-pan dinner that makes weeknight cooking feel effortless. Cherry tomatoes and smashed garlic cloves roast low and slow in olive oil until they collapse into a rich, caramelized base, while the block of feta turns soft and creamy right alongside them. A quick mash brings it all together into a silky sauce, loosened with a splash of starchy pasta water so it clings to every piece of rigatoni or penne. Fresh basil and a bright hit of lemon juice at the end keep things lively, and a dusting of parmesan on top adds a final savory note if you want it. With olive oil, garlic, tomatoes, and fresh herbs doing all the heavy lifting, this pasta fits beautifully into a Mediterranean way of cooking. It's simple, saucy, and endlessly craveable — the kind of dish you'll want in regular rotation.

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