Emulsifier Free Vegan Avocado Brownies
Total time1 hr 5 min
Prep time15 min
Cook time30 min
4.9(12)
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Learn more →Ingredients
16 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the brownies
- 2 medium ripe avocados, pitted and peeled (about 1 cup mashed)
- 1 cup organic cane sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup coconut oil, melted
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup vegan chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
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