Fish Free Vegan Asian Cauliflower Wings

Total time55 min

Prep time20 min

Cook time35 min

4.9

(28)

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Ingredients

4 servings

For the cauliflower

1 medium head cauliflower (about 2 lb), cut into bite-sized florets
¾ cup all-purpose flour
¾ cup water
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper

For the glaze

¼ cup soy sauce
3 tbsp maple syrup
2 tbsp rice vinegar
1 tbsp sriracha
1 tbsp sesame oil
1 tsp fresh ginger, grated
1 tsp cornstarch
1 tbsp water

For serving

2 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, water, garlic powder, onion powder, salt, and black pepper until a smooth, thick batter forms — it should coat the back of a spoon without dripping off immediately.

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