Seed Oil Free Vegan Arugula Watermelon Salad
Total time15 min
Prep time15 min
Cook time0 min
5.0(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 5 oz baby arugula
- 4 cups seedless watermelon, cut into 1-inch cubes
- ¼ cup fresh mint leaves, torn
- ¼ cup pepitas (pumpkin seeds)
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small dry skillet over medium heat, toast the pepitas, stirring frequently, until they begin to pop and turn golden, about 3–4 minutes. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the olive oil, lime juice, balsamic vinegar, maple syrup, salt, black pepper, and red pepper flakes, if using, until the dressing is smooth and emulsified.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!