Vegan Apricot Coconut Bars

Chewy, golden, and packed with bright apricot flavor, these bars are the kind of treat that disappears fast at any gathering — and nobody will guess they're completely plant-based. The filling is made by simmering dried apricots until soft, then blending them with maple syrup and a squeeze of lemon juice into a thick, jammy layer that tastes far more indulgent than it has any right to. Underneath and on top, a crumbly mix of rolled oats, unsweetened shredded coconut, almond flour, and vanilla-scented vegan butter creates that irresistible crisp-edged, slightly chewy texture you want in a bar cookie. Every ingredient here is straightforwardly plant-based, so there's no need to scrutinize labels or swap anything out — it's built that way from the ground up. The recipe makes 16 squares, which means it's a solid option for meal prepping snacks for the week or bringing something crowd-pleasing to a potluck. Let them cool completely before cutting and you'll get clean, bakery-worthy slices every time.

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