Pescatarian Vegan Applesauce Cake

Total time1 hr 15 min

Prep time15 min

Cook time40 min

4.7

(10)

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Ingredients

12 servings

For the flax eggs

2 tbsp ground flaxseed
6 tbsp water

For the cake

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 ½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
½ tsp salt
1 cup unsweetened applesauce
¾ cup organic cane sugar
½ cup coconut oil, melted and cooled
¼ cup plant-based milk
1 tsp vanilla extract
1 tbsp apple cider vinegar
½ cup raisins (optional)

For the glaze

1 ½ cups powdered sugar, sifted
3 tbsp plant-based milk
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes until the mixture thickens to a gel.

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