Wheat Free Vegan Apple Sage Stuffing

Total time1 hr 15 min

Prep time20 min

Cook time55 min

This cozy stuffing leans on toasted cubes tossed with sweet-tart apple, savory onion and celery, and a fragrant mix of fresh sage, thyme, and rosemary for that classic holiday flavor. Everything gets moistened with vegetable broth and baked until the top turns golden and crisp while the inside stays tender and rich with buttery flavor. Garlic and a scatter of fresh parsley round out the dish with brightness, so every bite balances savory, sweet, and herbaceous notes. It bakes right in one dish, making it an easy make-ahead side for a holiday spread. This is a solid pick for a wheat free table, delivering all the cozy, golden-edged comfort of classic stuffing without any fuss.

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Ingredients

8 servings

1 loaf (about 16 oz) vegan bread, cut into ¾-inch cubes (about 10 cups)
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4 tbsp vegan butter
1 large yellow onion, diced
3 stalks celery, diced
2 medium apples (such as honeycrisp or granny smith), peeled, cored, and diced
4 cloves garlic, minced
2 tbsp fresh sage, finely chopped
1 tbsp fresh thyme leaves
½ tsp dried rosemary
½ tsp salt
¼ tsp black pepper
2 to 2 ½ cups vegetable broth
2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Spread the bread cubes in a single layer on a rimmed baking sheet and bake for 15–18 minutes, tossing once halfway through, until dry and lightly golden at the edges. Transfer to a large mixing bowl.
2
Melt the vegan butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.

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