This stuffing leans into the classic combination of toasted bread, sweet-tart apples, and a fragrant mix of sage, thyme, and rosemary that fills the kitchen as it bakes. Onion, celery, and garlic get cooked down until soft and sweet, then folded through the bread cubes along with the diced apple for little pockets of brightness in every bite. A generous pour of vegetable broth keeps everything moist without turning mushy, and the final uncovered bake gives the top a beautifully golden, crisp finish while the center stays tender. It's built entirely from vegetables, fruit, herbs, and whole-grain bread, which makes it a natural fit for a Mediterranean-style table. Scatter fresh parsley over the top just before serving for a little extra color and freshness. Whether it's a holiday side or a cozy weeknight pairing with roasted vegetables, this is a stuffing you'll want to make again and again.
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Preheat the oven to 375°F (190°C). Spread the bread cubes in a single layer on a rimmed baking sheet and bake for 15–18 minutes, tossing once halfway through, until dry and lightly golden at the edges. Transfer to a large mixing bowl.
Melt the vegan butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
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