This hearty stuffing leans on sweet-tart apples, sautéed onion and celery, and a fragrant mix of fresh sage, thyme, and rosemary for that classic holiday flavor. Everything gets tossed with warm vegetable broth until evenly moistened, then baked uncovered at the end so the top turns deeply golden and crisp while the inside stays tender. The vegan butter brings a rich, savory base to the vegetables before the apples and garlic go in, so every bite carries that warm, herby depth. A scatter of fresh parsley at the end adds a pop of color and brightness right before serving. It's a comforting, crowd-pleasing side that fits neatly into a gluten free spread on any holiday table.
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Preheat the oven to 375°F (190°C). Spread the bread cubes in a single layer on a rimmed baking sheet and bake for 15–18 minutes, tossing once halfway through, until dry and lightly golden at the edges. Transfer to a large mixing bowl.
Melt the vegan butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
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