Golden, toasted bread cubes soak up a savory blend of sautéed onion, celery, and sweet-tart apple, with fresh sage, thyme, and rosemary bringing that classic holiday aroma to every bite. Vegetable broth keeps everything moist without weighing it down, and a final uncovered bake gives the top a crisp, deeply golden crust while the inside stays tender and rich. The apples add little pockets of sweetness that balance out the earthy herbs, and a scatter of fresh parsley at the end brightens the whole dish. It's an easy one to prep ahead and bake off right before serving, whether it's sharing the oven with a holiday centerpiece or standing on its own as a comforting side. This is a great option if you're watching your added salt intake, since the flavor here comes from real herbs, aromatics, and fruit rather than a heavy hand with the shaker. Simple, cozy, and full of texture — this stuffing earns its spot on the table.
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Preheat the oven to 375°F (190°C). Spread the bread cubes in a single layer on a rimmed baking sheet and bake for 15–18 minutes, tossing once halfway through, until dry and lightly golden at the edges. Transfer to a large mixing bowl.
Melt the vegan butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
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