Low Iodine Vegan Apple Nachos

Total time10 min

Prep time10 min

Cook time0 min

4.8

(15)

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Ingredients

4 servings

2 large apples (such as honeycrisp or fuji), cored and thinly sliced
1 tbsp fresh lemon juice

For the drizzle

3 tbsp creamy peanut butter
2 tbsp maple syrup
1–2 tbsp water

For the toppings

¼ cup granola
2 tbsp vegan chocolate chips
2 tbsp unsweetened shredded coconut
1 tbsp hemp seeds (optional)

Instructions

1
Toss the apple slices with the lemon juice in a large bowl until evenly coated, then arrange them in a single overlapping layer on a large plate or platter.
2
In a small bowl, stir together the peanut butter, maple syrup, and 1 tablespoon of water until smooth and pourable. If the mixture is too thick to drizzle, stir in the second tablespoon of water.

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