High Fructose Corn Syrup Free Vegan Apple Nachos
Total time10 min
Prep time10 min
Cook time0 min
4.8(15)
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Learn more →Ingredients
4 servings
- 2 large apples (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
For the drizzle
- 3 tbsp creamy peanut butter
- 2 tbsp maple syrup
- 1–2 tbsp water
For the toppings
- ¼ cup granola
- 2 tbsp vegan chocolate chips
- 2 tbsp unsweetened shredded coconut
- 1 tbsp hemp seeds (optional)
Instructions
- 1
Toss the apple slices with the lemon juice in a large bowl until evenly coated, then arrange them in a single overlapping layer on a large plate or platter.
- 2
In a small bowl, stir together the peanut butter, maple syrup, and 1 tablespoon of water until smooth and pourable. If the mixture is too thick to drizzle, stir in the second tablespoon of water.
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