Vegan Apple Nachos Snack Cups with Chia Seeds
Fresh, crisp apple slices layered with a silky almond butter drizzle and finished with chia seeds, granola, and a dusting of cinnamon — this snack is basically dessert that you can feel good about eating. The lemon juice keeps the apple slices bright and prevents browning, so each of the four cups looks as good as it tastes. What makes the drizzle so satisfying is how the almond butter loosens with a splash of water and a touch of maple syrup into something genuinely pourable and rich, without a single ingredient that comes from an animal. Chia seeds add a subtle crunch and a little nutritional punch, while the granola brings that toasty, almost caramel-like texture that makes the whole thing feel indulgent. It comes together in minutes with no cooking required, which means it works just as well for an after-school snack as it does for a casual gathering where you want something that looks a little fancy. Toss in the optional raisins or dried cranberries if you want a pop of chewy sweetness to round everything out.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
For the drizzle
- 3 tbsp almond butter
- 1 tbsp maple syrup
- 1–2 tbsp water
For the toppings
- 2 tbsp chia seeds
- ¼ cup granola
- ½ tsp ground cinnamon
- 2 tbsp raisins or dried cranberries (optional)
Instructions
- 1
Toss the apple slices with the lemon juice in a large bowl until evenly coated, then divide them evenly among 4 small cups or bowls, fanning the slices so they overlap slightly.
- 2
In a small bowl, stir together the almond butter, maple syrup, and 1–2 tbsp water until the mixture is smooth and pourable, adding water a little at a time until it reaches a drizzleable consistency.
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