Low Sodium Vegan Apple Nachos Snack Cups with Chia Seeds

Total time15 min

Prep time15 min

Cook time0 min

4.5

(15)

Low Sodium Vegan Apple Nachos Snack Cups with Chia Seeds

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Ingredients

4 servings

2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
1 tbsp fresh lemon juice

For the drizzle

3 tbsp almond butter
1 tbsp maple syrup
1–2 tbsp water

For the toppings

2 tbsp chia seeds
¼ cup granola
½ tsp ground cinnamon
2 tbsp raisins or dried cranberries (optional)

Instructions

1
Toss the apple slices with the lemon juice in a large bowl until evenly coated, then divide them evenly among 4 small cups or bowls, fanning the slices so they overlap slightly.
2
In a small bowl, stir together the almond butter, maple syrup, and 1–2 tbsp water until the mixture is smooth and pourable, adding water a little at a time until it reaches a drizzleable consistency.

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