Red Meat Allergy Friendly Vegan Apple Galette

Total time2 hr 5 min

Prep time25 min

Cook time40 min

Red Meat Allergy Friendly Vegan Apple Galette

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the crust

1 ¼ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
See all
1 tbsp organic cane sugar
¼ tsp salt
½ cup vegan butter, cold and cut into ½-inch cubes
3–4 tbsp ice water

For the filling

1 ½ lb apples (about 3 medium), peeled, cored, and sliced ¼-inch thick
3 tbsp organic cane sugar
1 tsp ground cinnamon
¼ tsp ground ginger
1 tbsp lemon juice
1 tbsp cornstarch

For the glaze

2 tbsp maple syrup, divided

Instructions

1
In a large mixing bowl, whisk together the flour, 1 tbsp sugar, and salt. Add the cold vegan butter cubes and work them into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.
2
Drizzle in 3 tbsp of ice water and stir with a fork until the dough just begins to come together; add the remaining 1 tbsp water only if the dough still looks dry and crumbly. Turn the dough out onto a lightly floured surface, press it into a flat disk, wrap in plastic wrap or parchment, and refrigerate for at least 1 hour.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!