Nickel Allergy Friendly Vegan Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

Nickel Allergy Friendly Vegan Apple Fritters

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Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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2 tsp baking powder
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
3 tbsp organic cane sugar
¾ cup plant-based milk
2 tbsp neutral oil (such as canola or sunflower)
1 tsp apple cider vinegar
1 tsp vanilla extract
2 medium apples (about 2 cups), peeled, cored, and cut into ½-inch dice

For frying

4 cups neutral oil, for frying

For the cinnamon sugar

⅓ cup organic cane sugar
1 tsp ground cinnamon

Instructions

1
Pour the frying oil into a large heavy-bottomed pot or Dutch oven and heat over medium-high heat until it reaches 350°F (175°C) on a candy thermometer.
2
While the oil heats, whisk together the flour, baking powder, 1 1/2 tsp cinnamon, nutmeg, salt, and 3 tbsp sugar in a large mixing bowl until combined.

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