Eosinophilic Esophagitis Friendly Vegan Apple Fritters
Total time35 min
Prep time15 min
Cook time20 min
4.7(30)
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Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 3 tbsp organic cane sugar
- ¾ cup plant-based milk
- 2 tbsp neutral oil (such as canola or sunflower)
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 2 medium apples (about 2 cups), peeled, cored, and cut into ½-inch dice
For frying
- 4 cups neutral oil, for frying
For the cinnamon sugar
- ⅓ cup organic cane sugar
- 1 tsp ground cinnamon
Instructions
- 1
Pour the frying oil into a large heavy-bottomed pot or Dutch oven and heat over medium-high heat until it reaches 350°F (175°C) on a candy thermometer.
- 2
While the oil heats, whisk together the flour, baking powder, 1 1/2 tsp cinnamon, nutmeg, salt, and 3 tbsp sugar in a large mixing bowl until combined.
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