Low Sodium Vegan Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 tsp baking powder
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp organic cane sugar
¾ cup plant-based milk
2 tbsp neutral oil (such as canola or sunflower)
1 tsp apple cider vinegar
1 tsp vanilla extract
2 medium apples (about 2 cups), peeled, cored, and cut into ½-inch dice

For frying

4 cups neutral oil, for frying

For the cinnamon sugar

⅓ cup organic cane sugar
1 tsp ground cinnamon

Instructions

1
Pour the frying oil into a large heavy-bottomed pot or Dutch oven and heat over medium-high heat until it reaches 350°F (175°C) on a candy thermometer.
2
While the oil heats, whisk together the flour, baking powder, 1 1/2 tsp cinnamon, nutmeg, salt, and 3 tbsp sugar in a large mixing bowl until combined.

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