Gluten Free Vegan Apple Cinnamon Scones
Total time57 min
Prep time20 min
Cook time22 min
5.0(24)
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Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ cup organic cane sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ½ cup vegan butter, frozen
- 1 medium apple, peeled and cut into ¼-inch dice (about 1 cup)
- ½ cup oat milk, cold
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
For brushing
- 2 tbsp oat milk, for brushing
- 1 tbsp organic cane sugar, for sprinkling
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the cold oat milk, apple cider vinegar, and vanilla extract. Set aside for 2 minutes — the mixture will curdle slightly into a quick vegan buttermilk.
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