Breastfeeding Friendly Vegan Apple Cinnamon Scones
Total time57 min
Prep time20 min
Cook time22 min
5.0(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
- ¼ cup organic cane sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ½ cup vegan butter, frozen
- 1 medium apple, peeled and cut into ¼-inch dice (about 1 cup)
- ½ cup oat milk, cold
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
For brushing
- 2 tbsp oat milk, for brushing
- 1 tbsp organic cane sugar, for sprinkling
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the cold oat milk, apple cider vinegar, and vanilla extract. Set aside for 2 minutes — the mixture will curdle slightly into a quick vegan buttermilk.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!