Vegan Apple Cinnamon Chocolate Chip Bread

Warm spices, juicy apple, and pools of melted chocolate — this quick bread hits every cozy note you want from a baked loaf, and it makes 10 generous slices. The egg replacement here is a simple flax egg: just ground flaxseed stirred with water until it thickens into a gel, which binds the batter beautifully without any animal products. Plant-based milk and a splash of apple cider vinegar round out the wet ingredients, so the texture stays moist and tender all the way through. Finely diced apple folds right into the batter alongside vegan chocolate chips, meaning every slice gets little pockets of fruit and chocolate in each bite. A cinnamon-sugar sprinkle on top bakes into a lightly crisp, fragrant crust that makes the loaf look as good as it smells. The whole thing bakes low and slow at 350°F for up to 65 minutes, so the center sets fully without drying out the edges. It's the kind of loaf that disappears fast, so you might want to plan ahead and hide a slice for yourself.

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