BHA & BHT Free Vegan Apple Cider Donuts

Total time1 hr

Prep time20 min

Cook time30 min

4.6

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the donuts

2 cups apple cider
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground allspice
½ tsp salt
½ cup packed light brown sugar
⅓ cup unsweetened applesauce
⅓ cup plant-based milk
¼ cup vegan butter, melted
1 tsp apple cider vinegar
1 tsp vanilla extract

For the cinnamon-sugar coating

½ cup granulated sugar
1 tsp ground cinnamon
3 tbsp vegan butter, melted

Instructions

1
Preheat the oven to 375°F (190°C). Grease a 12-cavity donut pan thoroughly with vegan butter or nonstick spray.
2
Pour the apple cider into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the cider has reduced to about 1/2 cup, 15–18 minutes. Remove from the heat and let cool for 10 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!