Vegan Apple Chutney with Fresh Mint
This chutney is the kind of condiment that quietly steals the show — sweet, tangy, warmly spiced, and finished with a bright hit of fresh mint that makes the whole thing feel alive. Diced apples simmer down with yellow onion, golden raisins, apple cider vinegar, and a carefully balanced spice blend of coriander, cumin, cinnamon, and a pinch of red pepper flakes until everything melds into a glossy, jammy spread that practically begs to be eaten. The fresh ginger adds a subtle zing that keeps each bite interesting from start to finish. Every single ingredient here is naturally plant-based, so there's no need to swap anything out or second-guess a label — this one is straightforwardly, effortlessly kind to a plant-based lifestyle. It makes 8 servings, which means you'll have plenty to spoon over roasted vegetables, stir into grain bowls, or serve alongside a cheese-free charcuterie spread. Store it in a sterilized jar and it's ready whenever you need a flavor upgrade on short notice.
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Learn more →Ingredients
8 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into ½-inch dice
- 1 medium yellow onion, finely diced
- ½ cup golden raisins
- ½ cup apple cider vinegar
- ⅓ cup packed light brown sugar
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground cinnamon
- ¼ tsp red pepper flakes
- ½ tsp salt
- 3 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
Combine the diced apples, onion, golden raisins, apple cider vinegar, brown sugar, ginger, coriander, cumin, cinnamon, red pepper flakes, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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