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Spectrum Culinary Refined Expeller Pressed Safflower Oil 32 fl oz
Spectrum Culinary Refined Expeller Pressed Organic Sunflower Oil 32 fl oz
Spectrum Culinary Expeller Pressed Safflower Oil 16 fl oz
















Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the cumin seeds and cook, stirring, until they sizzle and darken by one shade, about 30 seconds — watch closely, as they can burn quickly.
Add the onion and cook, stirring occasionally, until softened and golden at the edges, about 7–8 minutes.
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