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Spectrum Culinary Refined Expeller Pressed Safflower Oil 32 fl oz
Spectrum Culinary Refined Expeller Pressed Organic Sunflower Oil 32 fl oz
Spectrum Culinary Expeller Pressed Safflower Oil 16 fl oz















Heat the oil in a large pot or Dutch oven over medium heat until shimmering. Add the cumin seeds and cook, stirring, until they sizzle and turn a shade darker, about 30 seconds ā watch closely, as they can burn quickly.
Add the onion and cook, stirring occasionally, until softened and translucent, about 6ā7 minutes.
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