Candida Diet Friendly Vegan Aloo Gobi Stew

Total time55 min

Prep time15 min

Cook time40 min

Candida Diet Friendly Vegan Aloo Gobi Stew

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Ingredients

4 servings

2 tbsp neutral oil (such as avocado oil or canola oil)
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
1 tsp cumin seeds
1 medium yellow onion, finely diced
4 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
½ tsp chili powder
1 can (14 oz) diced tomatoes
1 lb yukon gold potatoes, cut into ¾-inch cubes
1 small head cauliflower (about 1.5 lb), cut into 1-inch florets
1 ½ cups vegetable broth
1 tsp salt, plus more to taste
1 tsp garam masala
1 tsp lemon juice

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Heat the oil in a large pot or Dutch oven over medium heat until shimmering. Add the cumin seeds and cook, stirring, until they sizzle and turn a shade darker, about 30 seconds — watch closely, as they can burn quickly.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.

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