Artificial Food Coloring Free Vegan Almond Tart

Total time2 hr 15 min

Prep time30 min

Cook time45 min

4.8

(4)

Artificial Food Coloring Free Vegan Almond Tart

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the crust

1 ¼ cups all-purpose flour
2 tbsp powdered sugar
¼ tsp salt
6 tbsp vegan butter, cold and cubed
3–4 tbsp ice water

For the frangipane

1 cup almond flour
½ cup powdered sugar
6 tbsp vegan butter, softened
3 tbsp aquafaba
1 tsp almond extract
¼ tsp salt

For the topping

¼ cup sliced almonds
2 tbsp apricot jam
1 tsp water

For serving

powdered sugar, for dusting (optional)

Instructions

1
Combine the flour, powdered sugar, and salt in a food processor and pulse twice to mix. Add the cold cubed vegan butter and pulse 8–10 times until the mixture resembles coarse breadcrumbs with pea-sized pieces of butter remaining.
2
Add ice water 1 tablespoon at a time, pulsing after each addition, until the dough just comes together when pressed between your fingers — it should hold without crumbling but not feel wet or sticky. Turn the dough out, press it into a flat disc, wrap tightly, and refrigerate for 30 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!