Chestnut Free Vegan Almond Rice Pilaf
Total time40 min
Prep time10 min
Cook time25 min
4.8(16)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- ⅓ cup slivered almonds
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups vegetable broth
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, chopped
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the slivered almonds and cook, stirring frequently, for 2–3 minutes until golden and fragrant — watch closely, as they can brown quickly.
- 2
Add the onion and cook, stirring occasionally, for 4–5 minutes until softened and translucent. Add the garlic and cook for 1 minute until fragrant.
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