Hazelnut Free Vegan Almond Joy Cookies

Total time49 min

Prep time15 min

Cook time24 min

4.5

(15)

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

½ cup vegan butter, softened
½ cup granulated sugar
¼ cup packed light brown sugar
1 tsp vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
3 tbsp plant-based milk
¾ cup sweetened shredded coconut
¾ cup whole almonds, roughly chopped
¾ cup vegan chocolate chips

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

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