Paleo Vegan Almond Cookies

Total time34 min

Prep time15 min

Cook time14 min

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Ingredients

18 servings

For the flax egg

1 tbsp ground flaxseed
Thrive Market Organic Ground Flaxseed Viva Naturals Organic Finely Milled Ground Flaxseed
Viva Naturals Organic Ground Flaxseed 30 oz
See all
3 tbsp water

For the cookies

2 cups almond flour
¾ cup organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp baking soda
¼ tsp fine salt
3 tbsp vegan butter, melted and cooled
1 tsp almond extract
½ tsp vanilla extract
18 whole blanched almonds (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.

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