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Only a small amount of almond extract is used here, as a flavoring. That adds virtually no sugar and is likely fine on a candida diet. If you prefer to always avoid flavoring extracts, please tap it and change its rating to Red.
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper.
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
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