Alpha Gal Friendly Vegan Almond Butter Cups

Total time1 hr 25 min

Prep time20 min

Cook time5 min

Alpha Gal Friendly Vegan Almond Butter Cups

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Ingredients

12 servings

For the chocolate shell

2 cups vegan chocolate chips
Pascha Organic 85% Bitter Sweet Dark Chocolate Chips Equal Exchange Organic Semi-Sweet Chocolate Chips Equal Exchange Organic Chocolate Chips Bittersweet Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet Nestle Toll House Organic Allergen Free Semi-Sweet Morsels, 10 oz
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1 tbsp coconut oil

For the filling

¾ cup creamy almond butter
3 tbsp maple syrup
¼ tsp fine sea salt
½ tsp vanilla extract

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line a standard 12-cup muffin tin with cupcake liners and set aside.
2
Combine the vegan chocolate chips and coconut oil in a heatproof bowl set over a small saucepan of barely simmering water, making sure the bowl does not touch the water. Stir frequently until the chocolate is fully melted and smooth, about 3–5 minutes, then remove from heat.

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