Red Meat Allergy Friendly Vegan Almond Butter Apple Toast
Total time10 min
Prep time5 min
Cook time5 min
4.7(26)
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Learn more →Ingredients
2 servings
- 2 slices vegan bread, thick-cut
- 4 tbsp almond butter
- 1 medium apple, cored and thinly sliced
- 2 tsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Toast the bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes on a medium-high setting.
- 2
Spread 2 tablespoons of almond butter evenly over each slice while the toast is still warm.
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