Brazil Nut Free Vegan Almond Biscotti

Total time1 hr 25 min

Prep time20 min

Cook time50 min

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Ingredients

24 servings

For the flax eggs

2 tbsp ground flaxseed
Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)Badia Organic Flax Seeds Ground - 1.25 Oz
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6 tbsp water

For the dough

2 cups all-purpose flour
¾ cup organic cane sugar
1 ½ tsp baking powder
¼ tsp salt
⅓ cup olive oil
2 tsp vanilla extract
1 tsp almond extract
1 cup whole raw almonds
1 tbsp plant-based milk

Instructions

1
Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.

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