Red Meat Allergy Friendly Vegan Air Fryer Tofu Nuggets
Total time53 min
Prep time20 min
Cook time18 min
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Learn more →Ingredients
4 servings
For the tofu
- 1 block (14 oz) extra-firm tofu
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ¼ tsp black pepper
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For the coating
- ¾ cup panko breadcrumbs
- ¼ cup cornstarch
- ½ tsp salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
- vegan dipping sauce, for serving (optional)
Instructions
- 1
Drain the tofu and press it firmly between several layers of paper towels, placing a heavy pan or book on top, for 15 minutes until most of the surface moisture is removed.
- 2
Cut the pressed tofu into roughly 1-inch cubes or rectangular nugget shapes, about 20–24 pieces total.
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