Vegan Air Fryer Crispy Tofu
Crispy, golden tofu that actually delivers on texture is one of those things plant-based cooks chase for years, and this air fryer method genuinely nails it. Pressing the extra-firm tofu until most of the moisture is gone is the real secret — it sets up the cubes to absorb that savory marinade of soy sauce, sesame oil, rice vinegar, garlic powder, and smoked paprika without turning soggy. A light dusting of cornstarch before the tofu hits the basket is what creates that satisfying crackle on the outside while keeping the inside tender. Cooking at 400°F and shaking the basket halfway through means every cube gets evenly browned without a drop of oil beyond the sesame in the marinade. The whole lineup of ingredients is completely plant-based, so there's no need to scrutinize labels or swap anything out — it just works as written. Finished with sliced scallions and a scatter of sesame seeds, it's the kind of dish that looks impressive enough to serve to guests but comes together in under 30 minutes. Makes 4 servings, and honestly, you might want to double it.
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Learn more →Ingredients
4 servings
- 2 blocks (14 oz each) extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp rice vinegar
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
For serving
- 1 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Drain the tofu and press each block firmly between several layers of paper towels or a clean kitchen towel for at least 15 minutes, pressing down with your hands or a heavy pan, until the towels have absorbed most of the surface moisture.
- 2
Cut the pressed tofu into 3/4-inch cubes and transfer to a large mixing bowl.
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