Pescatarian Vegan Air Fryer Crispy Tofu

Total time50 min

Prep time15 min

Cook time20 min

4.8

(20)

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Ingredients

4 servings

2 blocks (14 oz each) extra-firm tofu
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
1 tsp rice vinegar
1 tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper

For serving

1 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Drain the tofu and press each block firmly between several layers of paper towels or a clean kitchen towel for at least 15 minutes, pressing down with your hands or a heavy pan, until the towels have absorbed most of the surface moisture.
2
Cut the pressed tofu into 3/4-inch cubes and transfer to a large mixing bowl.

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