Low Iodine Vegan Affogato

Total time10 min

Prep time5 min

Cook time5 min

4.6

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 scoops dairy free vanilla ice cream (about ½ cup total)
2 shots espresso (about 2 oz total), freshly brewed and hot
1 tsp finely chopped dark chocolate or vegan chocolate shavings (optional)
Can be omitted
chocolate shavings

Instructions

1
Place the dairy free vanilla ice cream in the freezer for 10 minutes if it has softened — it should be firmly scooped, not melting.
2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot, so the coffee is hot and ready to pour immediately.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!