High Fructose Corn Syrup Free Vegan Affogato
Total time10 min
Prep time5 min
Cook time5 min
4.6(18)
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Learn more āIngredients
2 servings
- 2 scoops dairy free vanilla ice cream (about Ā½ cup total)
- 2 shots espresso (about 2 oz total), freshly brewed and hot
- 1 tsp finely chopped dark chocolate or vegan chocolate shavings (optional)
Instructions
- 1
Place the dairy free vanilla ice cream in the freezer for 10 minutes if it has softened ā it should be firmly scooped, not melting.
- 2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot, so the coffee is hot and ready to pour immediately.
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