Low Sodium Vegan Affogato

Total time10 min

Prep time5 min

Cook time5 min

4.6

(18)

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Ingredients

2 servings

2 scoops dairy free vanilla ice cream (about ½ cup total)
2 shots espresso (about 2 oz total), freshly brewed and hot
1 tsp finely chopped dark chocolate or vegan chocolate shavings (optional)

Instructions

1
Place the dairy free vanilla ice cream in the freezer for 10 minutes if it has softened — it should be firmly scooped, not melting.
2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot, so the coffee is hot and ready to pour immediately.

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