Brazil Nut Free Vegan Adas Polo (Lentil Rice)
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Learn more →Ingredients
4 servings
For the rice
- 1 ½ cups basmati rice
- ¾ cup green or brown lentils, rinsed
- 1 tbsp salt, plus more to taste
- 3 tbsp olive oil, divided
For the onion topping
- 2 medium yellow onions, thinly sliced
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ⅓ cup raisins
For serving
- ¼ cup slivered almonds (optional)
Instructions
- 1
Rinse the basmati rice in a fine-mesh strainer under cold water until the water runs clear, then transfer to a bowl, cover with cold water, and soak for 30 minutes. Drain and set aside.
- 2
While the rice soaks, place the rinsed lentils in a small saucepan and cover with 2 inches of cold water. Bring to a boil over medium-high heat, then reduce to a steady simmer and cook until just tender but not mushy, about 15–18 minutes. Drain and set aside.
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