Xanthan Gum Free Veal Parmesan

Total time45 min

Prep time20 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the veal

4 veal cutlets (about 4–5 oz each), pounded to ¼-inch thickness
Veal Scallopini Fresh Veal Scallopini Boneless Veal Scaloppini Cutlets
See all
½ tsp kosher salt
¼ tsp black pepper

For the breading

½ cup all-purpose flour
2 large eggs
1 cup plain breadcrumbs
¼ cup grated parmesan cheese
1 tsp dried oregano
½ tsp garlic powder

For frying

¼ cup olive oil

For topping

1 ½ cups marinara sauce
1 ½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Place a wire rack over a baking sheet and set aside.
2
Pat the veal cutlets dry with paper towels and season both sides with the salt and pepper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!