Veal Parmesan
Total time45 min
Prep time20 min
Cook time25 min
5.0(15)
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Learn more →Ingredients
4 servings
For the veal
- 4 veal cutlets (about 4–5 oz each), pounded to ¼-inch thickness
- ½ tsp kosher salt
- ¼ tsp black pepper
For the breading
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup plain breadcrumbs
- ¼ cup grated parmesan cheese
- 1 tsp dried oregano
- ½ tsp garlic powder
For frying
- ¼ cup olive oil
For topping
- 1 ½ cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
For serving
- 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Place a wire rack over a baking sheet and set aside.
- 2
Pat the veal cutlets dry with paper towels and season both sides with the salt and pepper.
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