Wheat Free Vanilla Zucchini Rice Cracker Bites

These little crackers are a genuinely satisfying snack — crisp at the edges, subtly sweet from a hint of vanilla and maple syrup, and sneakily packed with shredded zucchini that you'd never guess was there. The base is built entirely on rice flour and tapioca starch, so there's no wheat anywhere in sight, and you're not relying on any specialty blends or hard-to-find substitutes. Squeezing the zucchini completely dry is the key step that keeps the dough workable and the finished crackers properly crisp rather than soft or chewy. Coconut oil brings a light richness that ties everything together without weighing the bites down. Rolling the dough paper-thin is what gives you that satisfying snap, and the scoring trick means you get perfectly uniform little squares without any fussy cutting after baking. They're great on their own, but they also hold up beautifully under dips, spreads, or a thin smear of nut butter. If you've ever struggled to find store-bought crackers that are genuinely free of wheat-containing ingredients, baking your own this way puts you completely in control of every single thing going into the tin.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →