High Fructose Corn Syrup Free Vanilla Zucchini Rice Cracker Bites

These little crackers are a genuinely clever snack — crisp, lightly sweet from a touch of maple syrup and vanilla powder, with shredded zucchini tucked right into the dough for a subtle earthiness you won't quite be able to place. The base is rice flour and tapioca starch, which gives them that satisfying snap without any wheat or mystery additives. One of the trickiest parts of avoiding high fructose corn syrup is that it hides in the most unexpected packaged snacks, including crackers that seem totally innocent on the shelf. Making your own means you know exactly what went in — and this ingredient list is refreshingly short and straightforward. The technique of rolling the dough between two sheets of parchment makes getting an even, cracker-thin sheet surprisingly doable, even if you're not a seasoned baker. They crisp up beautifully as they cool, so resist the urge to judge them straight from the oven. Serve them as-is, pile on a smear of nut butter, or top them with whatever you like — they're a blank canvas that actually tastes good on its own.

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