Citric Acid Free Vanilla Zucchini Rice Cracker Bites

These little baked bites prove that snack time doesn't have to mean scanning every ingredient label for hidden additives. Store-bought crackers are notoriously tricky territory when you're avoiding citric acid, since it turns up as a preservative in so many packaged goods — but every single ingredient here is clean and straightforward. Rice flour and tapioca starch form the base, giving the crackers a satisfying crunch without any grain or additive concerns. Finely shredded zucchini, squeezed bone-dry before it goes into the dough, adds a subtle moisture and body that keeps the texture tender rather than brittle. A touch of pure vanilla powder and maple syrup bring a gentle warmth that makes these feel more like a treat than a compromise. Coconut oil rounds everything out with a light richness, and the whole thing bakes up golden and crisp right on a single sheet pan. They're the kind of snack you'll want to keep in a jar on the counter — assuming they last that long.

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